• Catering

    Eurest sets the standard for on-site and off-site catering  – from small office meetings to large special events. The Fresh Fork catering programs focuses on trends, seasonality and customization by business type while creating an “experience” our customers won’t soon forget.
     Catering menus can be as simple as coffee and tea, sandwiches and soup, or appetizers and hors d'oeuvres, but they can also impress guests for a  a black tie, plated dinner. From drop-off boxed lunches to full-scale service banquets, we are dedicated to bringing you the finest selection of fresh, innovative menu choices.  
    As your catering specialist, we also understand that local trends have changed.  That is why we have created The Fresh Fork Graze menu.  Graze is an extension of your base menu which allows customers to enjoy a wider variety of offerings at smaller portions, bringing variety and value to everyone.