• Catering

     
     
     
    Eurest sets the standard for on-site and off-site catering  – from small office meetings to large special events. The Fresh Fork catering programs focuses on trends, seasonality and customization by business type while creating an “experience” our customers won’t soon forget.
     
     Catering menus can be as simple as coffee and tea, sandwiches and soup, or appetizers and hors d'oeuvres, but they can also impress guests for a  a black tie, plated dinner. From drop-off boxed lunches to full-scale service banquets, we are dedicated to bringing you the finest selection of fresh, innovative menu choices.  
     
    As your catering specialist, we understand that local trends are ever-changing. That is why we create seasonal catering features. The Seasonal Catering Menu is an extension of your base catering menu which allows guests to enjoy a wider variety of offerings that highlight fresh, local ingredients and seasonality.