“Building chili is about building layers of flavors. Spicy, innovative and unexpected flavors create the foundation of a great chili. While cumin, chili powder and cayenne pepper tend to be common additions to the DNA of many chili recipes, there’s a broad world of flavor out there to experiment with.”
—Carmen Marzocco, senior regional executive chef, Eurest
Read about the great tips to adding unexpected flavors to chili from Carmen Marzocco, Senior Regional Executive Chef, in Food Management's feature here.
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