​”Food halls are absolutely becoming a growing segment, gaining popularity amongst operators and consumers,” says Kevin Corsello, founder and CEO, Pork & Mindy’s at Forum 55, and Elevate Food Hall in Minneapolis. “With so many restaurants opening and closing, food halls offer a low-risk investment, as they typically have a consistent footprint and operators don’t have to cover the largest expenses, like seating and bathrooms. They are an extremely cost-efficient way to gain exposure to new customers, especially for young companies like ourselves.”

​Continue reading about food halls and Forum 55 at Foodservice.