“Building chili is about building layers of flavors. Spicy, innovative and unexpected flavors create the foundation of a great chili. While cumin, chili powder and cayenne pepper tend to be common additions to the DNA of many chili recipes, there’s a broad world of flavor out there to experiment with.”

—Carmen Marzocco, senior regional executive chef, Eurest

​Read about the great tips to adding unexpected flavors to chili from Carmen Marzocco, Senior Regional Executive Chef, in Food Management’s feature here.