Compass Group North America appoints first-ever practicing chef, Eurest’s Chief Culinary Officer to Officer Board.
Fly Chix invokes nostalgic pop culture with flavorful menu, celebrates female entrepreneurship in next evolution of Eurest’s female-led culinary concept.
Eurest’s updated uniform program focuses on inclusivity, U.S. craftsmanship.
Our 2024 Chef of the Year on her career journey and advocating for women in culinary.
Chef Giovanni is the ultimate Food with Purpose Change Maker at the epicenter of Eurest’s plant-forward pilot.
For Chef Eddy Nunez in Eurest’s Eastern Division, his ascent to Sous Chef is especially meaningful.
Our team had the honor of being part of a historic event at the American Airlines headquarters commemorating the 80th anniversary of D-Day.
Portland-based, woman-owned Miffy’s Foods will now be the exclusive brownie mix supplier to Eurest marketplaces nationwide.
Compass Group’s Women in Culinary Showcase is designed to elevate the talent and influence of our female culinarians.
As the world’s largest employer of chefs, Eurest and Compass Group encourages our chefs to tell the story of their cultures through food.
We celebrate Chef Appreciation Week annually to shine a spotlight on all of our chefs while also celebrating one of our standouts.
The Eurest Culinary team has a strong connection to its latest concept, Cool Chix.
