Apr 22, 2021 | Eurest Feed
We’re talking all things sustainability with special guest Amy Keister, SVP Sustainability & Culinary for Compass Group North America, covering topics such as the global issue of food waste, how wellness plays a role in creating a healthier planet, and...
Apr 13, 2021 | Eurest Feed
FoodWorks is a restaurant incubator on a mission: to shape the future of corporate dining through a local food lens. Hear more about how FoodWorks is supporting local restaurants and helping women- and minority-owned business thrive. CLICK HERE TO...
Mar 23, 2021 | Eurest Feed
Eurest RD Christianna Gozzi and Chief Culinary Officer Chris Ivens-Brown explore this year’s National Nutrition Month theme of “Plant Forward.” They discuss how to leverage this trend in our business through culinary practices and storytelling, and...
Feb 25, 2021 | Eurest Feed
We’re chatting with Chief Culinary Officer Chris Ivens-Brown and Chief Marketing Officer Lisa Lahiji about what trends we’re tracking and how we’re evolving our culinary strategy in this new year. CLICK HERE TO...
Feb 10, 2021 | Eurest Feed
A diet mentality in this day and age is so common and yet the long-term success rate remains low. In this episode of the Eurest Feed with our RD’s, we explore the non-diet method making waves called Intuitive Eating. Join registered dietitians Kerry Rose and...
Jan 28, 2021 | Eurest Feed
Eurest CEO Tony McDonald shares more about his vision for 2021 including company goals and his own personal goals for this new year plus where Eurest is headed next as we prepare to celebrate its 25th Anniversary this summer. CLICK HERE TO...
