Mar 1, 2022 | Eurest Feed
In this episode of the Eurest Feed with our RDs, Eurest Vice President of Wellness and Sustainability Suzanne Landry sits down with a very special guest, Wendy Reinhardt Kapsak, President and CEO of the Produce for Better Health Foundation (PBH). Wendy and Suzanne are...
Aug 27, 2021 | Eurest Feed
Buying seasonal, local produce is an important component of Eurest’s Food with Purpose platform because it means so much more than just supporting your local farming communities. Eurest VP of Wellness and Sustainability Suzanne Landry and Regional Wellness...
May 18, 2021 | Eurest Feed
Let’s talk about the food and mood connection. We know that eating fruits and vegetables has long been recognized as the core to any healthy eating strategy (hello micronutrients!), but research shows that as a society, we are not consuming enough of them. In...
Apr 22, 2021 | Eurest Feed
We’re talking all things sustainability with special guest Amy Keister, SVP Sustainability & Culinary for Compass Group North America, covering topics such as the global issue of food waste, how wellness plays a role in creating a healthier planet, and...
Apr 13, 2021 | Eurest Feed
FoodWorks is a restaurant incubator on a mission: to shape the future of corporate dining through a local food lens. Hear more about how FoodWorks is supporting local restaurants and helping women- and minority-owned business thrive. CLICK HERE TO...
Mar 23, 2021 | Eurest Feed
Eurest RD Christianna Gozzi and Chief Culinary Officer Chris Ivens-Brown explore this year’s National Nutrition Month theme of “Plant Forward.” They discuss how to leverage this trend in our business through culinary practices and storytelling, and...
