Regional Wellness Director Kerry Rose is a driving force for change wherever she goes.
Our Food with Purpose Changemakers embody the key principles and focus areas of our wellness and sustainability platform, continuously working for the good of people and planet.
Eurest is elevating a plant-forward menu strategy to positively impact environmental goals and meet consumer demands for wellness in the workplace.
Learn more about some of the many ways we’re using the EPA Food Recovery Hierarchy tool to reduce food waste.
Plant-based eating has boomed in popularity. We’re breaking down how this not-so-fad lifestyle not only has health benefits, but environmental benefits, too.
Rolling up our sleeves and getting in the kitchen to expand our portfolio and recipe collection with better nutrition choices through functional foods.
Supporting sustainable seafood and keeping our oceans healthy and safe has been a leading initiative under Eurest’s Food with Purpose wellness and sustainability platform.
Eurest VP of Wellness and Sustainability Suzanne Landry chats with Wendy Reinhardt Kapsak, President and CEO of the Produce for Better Health Foundation on impact of low carb diets on fruit and vegetable intake.
The name “Go Red” doesn’t just come from the color of the heart, but from the numerous red foods that provide several phytochemicals that have been shown to protect against heart disease.
