In this episode of The Eurest Feed with Our RD’s, Eurest Registered Dietitian Michelle Sadlowski sits down with a few special guests. Listeners will have the tools to build the perfect Thanksgiving table thanks to the holiday cooking tips shared by Chef Kamal Rose from Thompson Hospitality, the largest minority-owned food service company in the country. Plus, Mia Zavalij teaches us how to reduce food waste at home during the holidays. Mia is the Cofounder of Eatable, a company focused on reducing food waste in America.

 

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