News & Press

Welcome to the Eurest Newsroom where you can find information, resources and the latest news on how we are connecting with people, inspiring through food, creating solutions and living our promise.

For media inquiries, please contact:

Jenna Wilson, Director of Communications
704-614-6960 | jenna.wilson@compass-usa.com

International Women’s Day 2019

International Women’s Day 2019

Today we are proud to celebrate International Women's Day! The theme for this year's International Women's Day is #BalanceforBetter, which is aimed at gender equality, a greater awareness of discrimination, and a celebration of women's accomplishments. We...

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Brisket to Believe In

Brisket to Believe In

"'The Beast' is a custom-built traveling smoker that Houston-based Chef David Peterson operates for Eurest/Compass Group, bringing the mouthwatering aroma of brisket and other smoked items to events at accounts all over Texas with the Live Feed concept....

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Operators Step Up Snacks to Meet Demand

Operators Step Up Snacks to Meet Demand

"Tracy Cancro, who oversees 2,000 retail outlets at colleges, business and industry settings, and other locations for the Eurest division of Compass USA, is elevating the snack program to meet the demands of all-day eaters."​Check out the full article on...

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Eurest Leverages Food Truck Trend

Eurest Leverages Food Truck Trend

​"From truck-styled indoor station facades to a 16-foot trailer bringing BBQ to corporate outdoor events, the company puts wheels to a variety of cuisines." ​See how the food trucks, trailers, and now arepas cart all got their start in Food Management's...

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Eurest CEO Wins Glassdoor Employees’ Choice Awards

Eurest CEO Wins Glassdoor Employees’ Choice Awards

​Tony McDonald became CEO of Eurest, a dining services company owned by Compass Group, in 2015. He currently has a 92% approval rating on Glassdoor. The average approval rating for CEOs on the site is 69%. ​To read more details on the article by Food...

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Future Foodservice Leaders on Industry Improvements

FE&S' 2018 Future Foodservice Leaders share some industry improvements and goals they see for the future, including one from Emily Wunder, Eurest Regional Wellness Director. Find out more about what she would like to see changed about the perception of...

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Leading the Way with Sustainable Solutions

Leading the Way with Sustainable Solutions

Over 40,000 employees eat and drink in Microsoft campus cafés and The Commons every single day–that’s 8.75 million diners annually! With those numbers to consider, sustainability drives all dining at Microsoft offerings. Committed to positively affecting...

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Are Food Halls the New Food Trucks?

Are Food Halls the New Food Trucks?

​"Food halls are absolutely becoming a growing segment, gaining popularity amongst operators and consumers," says Kevin Corsello, founder and CEO, Pork & Mindy's at Forum 55, and Elevate Food Hall in Minneapolis. "With so many restaurants opening and...

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Build A Better Chili

Build A Better Chili

“Building chili is about building layers of flavors. Spicy, innovative and unexpected flavors create the foundation of a great chili. While cumin, chili powder and cayenne pepper tend to be common additions to the DNA of many chili recipes, there’s a broad...

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