Eurest launches Project Home to create personalized experience connecting former salaried team members with open positions within Compass Group Charlotte, North Carolina (Feb. 15, 2021) – More than 100 former salaried associates across the U.S. have returned to work...

Today we are proud to celebrate International Women's Day! The theme for this year's International Women's Day is #BalanceforBetter, which is aimed at gender equality, a greater awareness of discrimination, and a celebration of women's accomplishments. We...

"'The Beast' is a custom-built traveling smoker that Houston-based Chef David Peterson operates for Eurest/Compass Group, bringing the mouthwatering aroma of brisket and other smoked items to events at accounts all over Texas with the Live Feed concept....

"Tracy Cancro, who oversees 2,000 retail outlets at colleges, business and industry settings, and other locations for the Eurest division of Compass USA, is elevating the snack program to meet the demands of all-day eaters."​Check out the full article on...

​"From truck-styled indoor station facades to a 16-foot trailer bringing BBQ to corporate outdoor events, the company puts wheels to a variety of cuisines." ​See how the food trucks, trailers, and now arepas cart all got their start in Food Management's...

​Tony McDonald became CEO of Eurest, a dining services company owned by Compass Group, in 2015. He currently has a 92% approval rating on Glassdoor. The average approval rating for CEOs on the site is 69%. ​To read more details on the article by Food...

Over 40,000 employees eat and drink in Microsoft campus cafés and The Commons every single day–that’s 8.75 million diners annually! With those numbers to consider, sustainability drives all dining at Microsoft offerings. Committed to positively affecting...

​"Food halls are absolutely becoming a growing segment, gaining popularity amongst operators and consumers," says Kevin Corsello, founder and CEO, Pork & Mindy's at Forum 55, and Elevate Food Hall in Minneapolis. "With so many restaurants opening and...

“Building chili is about building layers of flavors. Spicy, innovative and unexpected flavors create the foundation of a great chili. While cumin, chili powder and cayenne pepper tend to be common additions to the DNA of many chili recipes, there’s a broad...