
Eurest Blog
Celebrating Diversity Through Food
Did you know that Eurest operates in 48 of the 50 states? Imagine the various cultures, family heritages and traditions and perspectives represented within our associate teams and the guests we serve. As the world’s largest employer of chefs, Eurest and Compass Group...
Celebrating Culinary Excellence: Chef Katie Cowie Named Eurest and Compass Group’s Chef of the Year
At the heart and soul of Eurest are our chefs, each bringing their own brilliance to the table. To honor their dedication, we celebrate Chef Appreciation Week annually to shine a spotlight on all of our chefs while also celebrating one of our standouts who exemplifies...
Eurest University: Empowering Success Through Knowledge and Connection
Starting a new job is an exciting experience, but those early weeks and months in a new role can come with a steep learning curve. That’s why Eurest University was developed; To help make the transition smoother and empower individuals for success. Eurest University...
Eurest Partners with Women-Owned Suppliers to Launch Cool Chix
The Eurest Culinary team has a strong connection to its latest concept, Cool Chix. And that bond isn't just because it features one of America's favorite foods – chicken nugget bites. It's also about the compelling story behind the menu. This concept draws inspiration...
Safety First: Our Commitment to Excellence
A sense of safety and security may be one of life’s most precious commodities. It protects things that are sacred: our health and wellbeing, quality of life, productivity and efficiency and trust. We start all our team meetings, no matter who they include, with safety...
Embracing Pride: Celebrating Authenticity, Solidarity, and Progress
We are proud that so many diverse people with unique backgrounds, stories and experiences make up our Eurest family - including those who are part of the Lesbian, Gay, Bisexual, Transgender and Queer or LGBTQ+ community. As a hospitality industry leader, we believe in...
Eurest Combats Food Waste, Impacting Each Tier of EPA Food Recovery Hierarchy
As difference makers in the contracted foodservice industry, the EPA Food Recovery Hierarchy serves as a fundamental tool in helping us achieve Compass Group’s goal of collectively reducing food waste by 50% by 2030 in alignment with the U.N. Sustainable Development...
Improving Your Impact Through Plant-Forward Meals
Plant-based eating has boomed in popularity as celebrities, companies, and rising generations (hello, Millennials!) have prioritized wellness and ingredient transparency in what they eat. We’re breaking down how this not-so-fad lifestyle not only has health benefits,...
Black History Month: Demonstrating Hope
By Chef Manager Orlando Fowling, Eastern Division I am not native to this country and I grew up never having to deal with race issues or injustice because of my skin tone. Upon arriving to the U.S., however, it became blatantly apparent that skin color, status and the...
Start the New Year Off Right with Functional Foods
At Eurest, we understand the tremendous impact we can have on healthy living for all. This is one of the main drivers of our wellness and sustainability platform, Food with Purpose, designed for the good of people and the planet. Read more about this quarter’s Food...
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Charlotte, NC 28217