Eurest Blog

Let’s Connect! Our team will be sharing their passions for people, food, wellness, and the environment on our blog. Take a moment to learn more about our industry and our people.
The Stories of our People

The Stories of our People

Our Better Together Series tells the story of our people while recognizing various cultures, backgrounds and life experiences and embracing one of our pillars - inspire through food. Through celebrations like Black History Month, Women’s History Month and Asian...

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We Fight Food Waste

We Fight Food Waste

Does this sound like something you’ve done before – you bought way more food than you need and end up tossing those groceries that have gone bad? It may seem like a non-issue in the moment, but all that waste is becoming a big problem. On average, we end up wasting...

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A Look at Food & Experience

A Look at Food & Experience

Coming off of a year where sourdough starters and banana bread were all the rage, we’re looking at what flavors are fancying people's taste buds now as we project this year's culinary trends. Of course, how we satisfy our guests’ cravings is just as important as what...

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The Better Together Series

The Better Together Series

As we set our personal and professional goals for 2021, what would it look like if we collectively included showing honor and valuing others to our individual lists? What difference could we make in the lives of those around us? This year, the Eurest Diversity and...

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Cultivating Connection with Food Box Programs

Cultivating Connection with Food Box Programs

While some may mark this past year as the year of challenges, we like to think of it as the year of finding connection (after all, one of our company pillars is “Connect with People”). Social distancing guidelines have forced many of us to find more creative ways to...

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Energizing the Workplace

Energizing the Workplace

The longer we're apart, the more being together matters to us and we crave that connection that comes naturally when we are in the same room. According to Gensler, working from home regularly was new to most employees at the start of the pandemic. And while working...

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Fall Recipe Roundup

Fall Recipe Roundup

Autumn is a season of gathering, cooking and spreading thanks. It's also a great time to dust off your favorite cool-weather recipes. We're rounding up a few fan favorites from our culinarians! Chef Serge's Southwestern Chili with Butternut Squash Nutrition Spotlight:...

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Our Three C’s of Virtual Hospitality

Our Three C’s of Virtual Hospitality

“I think you’re on mute.” That seems to be the phrase of the year as people are adapting to a new environment of connecting virtually. As we pivot to meet the evolving needs of our guests, many of which are still working from home, we've made it a priority to stand by...

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Tomorrow’s Digital, Available Today

Tomorrow’s Digital, Available Today

Comfort and convenience seem to be the name of the game in today’s service environment. Guests are telling us they are looking for the familiar and they want it fast. That’s where our partners come in at Compass Digital Labs (CDL), home to the digital experts at...

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The Hot Take on Grab-and-Go Meals

The Hot Take on Grab-and-Go Meals

According to data analytics firm IRI, frozen pizza sales rose 92 percent back in the spring when state-mandated lockdowns were widespread across the country. It’s probably not hard to understand why – frozen pizzas are inexpensive, convenient and a form of comfort...

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