We're talking all things sustainability with special guest Amy Keister, SVP Sustainability & Culinary for Compass Group North America, covering topics such as the global issue of food waste, how wellness plays a role in creating a healthier planet, and de-mystify...

FoodWorks is a restaurant incubator on a mission: to shape the future of corporate dining through a local food lens. Hear more about how FoodWorks is supporting local restaurants and helping women- and minority-owned business thrive. CLICK HERE TO...

Eurest RD Christianna Gozzi and Chief Culinary Officer Chris Ivens-Brown explore this year's National Nutrition Month theme of "Plant Forward." They discuss how to leverage this trend in our business through culinary practices and storytelling, and explore the...

We're chatting with Chief Culinary Officer Chris Ivens-Brown and Chief Marketing Officer Lisa Lahiji about what trends we're tracking and how we're evolving our culinary strategy in this new year. CLICK HERE TO LISTEN.

A diet mentality in this day and age is so common and yet the long-term success rate remains low. In this episode of the Eurest Feed with our RD's, we explore the non-diet method making waves called Intuitive Eating. Join registered dietitians Kerry Rose and Melissa...

Eurest CEO Tony McDonald shares more about his vision for 2021 including company goals and his own personal goals for this new year plus where Eurest is headed next as we prepare to celebrate its 25th Anniversary this summer.   CLICK HERE TO...

As we seek to better protect our bodies from viruses and diseases, Registered Dietitian Leah Gayowski unpacks how nutrition plays a role in a strong immune defense system. She speaks with Heather Farkas, Wellness & Sustainability Corporate Support Manager with...

As the nation's leading foodservice provider, we've seen how the power of technology solutions can re-imagine the marketplace experience for our customers. As a division of Compass Group, we get to leverage the power of Compass Digital Labs. Hear from Director of...

In this episode of The Eurest Feed with Our RD's, Eurest Registered Dietitian Michelle Sadlowski sits down with a few special guests. Listeners will have the tools to build the perfect Thanksgiving table thanks to the holiday cooking tips shared by Chef Kamal Rose...

We've seen the signs plastered on store windows about everything that businesses are doing to keep us safe during this time defined by COVID. We are talking to two leaders behind Compass Group's B&I facilities management enterprise that has been leading the charge...