We're chatting with Chief Culinary Officer Chris Ivens-Brown and Chief Marketing Officer Lisa Lahiji about what trends we're tracking and how we're evolving our culinary strategy in this new year. CLICK HERE TO LISTEN.

A diet mentality in this day and age is so common and yet the long-term success rate remains low. In this episode of the Eurest Feed with our RD's, we explore the non-diet method making waves called Intuitive Eating. Join registered dietitians Kerry Rose and Melissa...

Eurest CEO Tony McDonald shares more about his vision for 2021 including company goals and his own personal goals for this new year plus where Eurest is headed next as we prepare to celebrate its 25th Anniversary this summer.   CLICK HERE TO...

As we seek to better protect our bodies from viruses and diseases, Registered Dietitian Leah Gayowski unpacks how nutrition plays a role in a strong immune defense system. She speaks with Heather Farkas, Wellness & Sustainability Corporate Support Manager with...

As the nation's leading foodservice provider, we've seen how the power of technology solutions can re-imagine the marketplace experience for our customers. As a division of Compass Group, we get to leverage the power of Compass Digital Labs. Hear from Director of...

In this episode of The Eurest Feed with Our RD's, Eurest Registered Dietitian Michelle Sadlowski sits down with a few special guests. Listeners will have the tools to build the perfect Thanksgiving table thanks to the holiday cooking tips shared by Chef Kamal Rose...

We've seen the signs plastered on store windows about everything that businesses are doing to keep us safe during this time defined by COVID. We are talking to two leaders behind Compass Group's B&I facilities management enterprise that has been leading the charge...

We are kicking off a new series of the podcast, The Eurest Feed with Our RDs. In this episode, Eurest Wellness Manager and Registered Dietitian Christianna Gozzi sits down with Ryan Bigelow from Monterey Bay Aquarium's Seafood Watch Program to discuss sustainable...

We're back with Episode 3 of The Eurest Feed, joined by SVP of Customer Experience Michael Fiato. In this episode we discuss how COVID-19 has changed how we live, play and work. It has also shifted consumer demands. Hear how we are responding and evolving the guest...

The Food with Purpose Team is joining us on the Eurest Feed to share the story behind why wellness and sustainability are so important and how Eurest is supporting these initiatives across the business, as well as some fun insights into what makes this team tick! Want...