• Lightly toast almonds in sauté pan on medium heat for 1-2minutes tossing frequently.
• Cut pineapple into ½” thick slices. 
• Grill on char grill for about one minute one ach side. 
• Cool and cut into small diced pieces.
• Thinly slice green onions.
• Cook bacon until crisp and dice.
• Cut tortillas using a 3" round cutter.
• Brush each round with oil and place in a standard size muffin tin.
• Bake in a 400F oven for 5 minutes or until golden brown and crisp.
• Remove from oven and cool for assembling.

Assembly Instructions

• Place 1/4 c guacamole in each tortilla cup.
• Top with 1 Tbsp grilled pineapple.
• Add ½ Tbsp each toasted almonds, ½ Tbsp coconut and ½ Tbsp green onions.