Upcycled Mocha Chia Pudding
A bold mocha flavor that feels indulgent and starts with upcycled coffee. A win-win for you and the planet!
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Servings: 4
Calories: 250kcal
Ingredients
- ½ cup brewed coffee
- 1 cup fat free vanilla greek yogurt
- ½ cup black chia seeds
- 4 tsp cocoa powder
- ¼ cup 2% milk
- ¼ cup fresh blueberries
- ¼ cup fresh raspberries
- ½ cup fresh strawberries capped and sliced
- 4 sprigs mint
Instructions
Prepare brewed coffee and cool until it is room temperature or refrigerate overnight. (Use leftover brewed coffee if you can, to prevent waste and upcycle your ingredients.)
Chia Pudding Base: In a bowl, mix cooled brewed coffee, milk, chia seeds, cocoa powder, and ¾ c vanilla greek yogurt. Mix well until combined. Cover and refrigerate for at least 4 hours until it thickens, and the chia seeds bloom.
Prepare the fruit: Wash and pat dry berries. Cap and slice strawberries and mix all the berries together.
In a small cup, layer 1/4 mocha chia pudding base, 2 tbsp berries, 2 tbsp yogurt, and repeat layers. Garnish with a sprig of mint on the last layer.
Notes
Chef Tips
Use leftover brewed coffee if you can to prevent waste and upcycle your ingredients.
Nutrition
Serving: 4g | Calories: 250kcal | Carbohydrates: 28g | Protein: 14g | Fat: 10g | Sodium: 50mg | Fiber: 13g | Sugar: 6g