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–+ servings

Signature Avocado Toast with Egg on Multigrain

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Course: Breakfast
Prep Time: 20 minutes
Cook Time: 10 minutes
Refrigerator Resting Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 4
Calories: 310kcal

Ingredients

  • 2 each avocados
  • 3/4 tsp fresh lime juice
  • 1/4 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 4 each hard boiled eggs
  • 4 slices whole grain bread
  • 2 Tbsp micro greens

Pickled Red Onions

  • 2 tsp granulated sugar
  • 1/2 tsp pickling spice
  • 1/2 tsp kosher salt
  • 2 Tbsp red wine vinegar
  • 1 Tbsp red onion sliced

Instructions

  • Prepare pickled red onions according to recipe.
  • Mash avocado and toss well with lime juice and season with salt and pepper.
  • Slice hard boiled eggs.

Pickled Red Onions

  • Place vinegar, sugar, pickling spice, and salt in a saucepan.
  • Bring to a boil, then reduce to a simmer until the sugar dissolves.
  • Place red onions in a container and pour hot liquid over top.
  • Cover and refrigerate for 3 hours.

Assembly

  • Lightly toast bread slices.
  • Spread mashed avocado evenly across toast.
  • Garnish each with 1 Tbsp. pickled onions.
  • Toss micro greens lightly with olive oil and season with salt and pepper.
  • Top toast with micro greens.
  • Top with sliced egg across the length of the toast.

Nutrition

Serving: 1slice | Calories: 310kcal | Carbohydrates: 28g | Protein: 11g | Fat: 19g | Saturated Fat: 3.5g | Sodium: 420mg | Fiber: 6g