Name: Signature Avocado Toast with Egg on Multigrain
Prep time: 20 min
Cook time: 10 min
Total time: 210 min
Ingredients: 2 each avocados; 3/4 tsp fresh lime juice; 1/4 tsp kosher salt; 1/8 tsp ground black pepper; 4 each hard boiled eggs; 4 slices whole grain bread; 2 Tbsp micro greens; 2 tsp granulated sugar; 1/2 tsp pickling spice; 1/2 tsp kosher salt; 2 Tbsp red wine vinegar; 1 Tbsp red onion (sliced)

Signature Avocado Toast with Egg on Multigrain

Signature Avocado Toast with Egg on Multigrain

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Course: Breakfast

Prep Time: 20

Cook Time: 10

Refrigerator Resting Time: 3

Total Time: 3 30

Servings:

Calories: 310kcal

Ingredients

2 each avocados
3/4 tsp fresh lime juice
1/4 tsp kosher salt
1/8 tsp ground black pepper
4 each hard boiled eggs
4 slices whole grain bread
2 Tbsp micro greens

Pickled Red Onions

2 tsp granulated sugar
1/2 tsp pickling spice
1/2 tsp kosher salt
2 Tbsp red wine vinegar
1 Tbsp red onion sliced

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Instructions

Prepare pickled red onions according to recipe.
Mash avocado and toss well with lime juice and season with salt and pepper.
Slice hard boiled eggs.

Pickled Red Onions

Place vinegar, sugar, pickling spice, and salt in a saucepan.
Bring to a boil, then reduce to a simmer until the sugar dissolves.
Place red onions in a container and pour hot liquid over top.
Cover and refrigerate for 3 hours.

Assembly

Lightly toast bread slices.
Spread mashed avocado evenly across toast.
Garnish each with 1 Tbsp. pickled onions.
Toss micro greens lightly with olive oil and season with salt and pepper.
Top toast with micro greens.
Top with sliced egg across the length of the toast.

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