Culinary Archives - Eurest USA

January 09, 2025

NEWS: Eurest Releases 2025 Trending Food Experiences

Eurest predicts guest expectation shift from fast casual convenience to social staples as workplace dynamics evolve.

December 23, 2024

That’s a Wrap, 2024

Join us as we count down some of Eurest’s defining moments of 2024.

December 02, 2024

NEWS: Eurest Taps into Mega Trends for Seasonal Catering

As seen in Foodservice Director: Eurest’s culinary and catering teams approached the busy corporate party season with an eye towards the visual.

October 30, 2024

NEWS: Eurest Launches Trend-Forward Seasonal Catering Menu

According to Eurest, these are the trends driving catering preferences this season.

October 01, 2024

Eurest & ESFM Supplier Diversity Summit Brings Together Leaders, Business Owners

The theme of intentionality and partnership was the undercurrent of Eurest and ESFM’s Supplier Diversity Summit, a pioneering event as a division of Compass Group.

September 24, 2024

Meet David Rio Chai & Tea, Eurest’s 2024 Business Partner Accelerator

As Eurest’s 2024 Business Partner Accelerator, David Rio Chai & Tea is poised to make a big impact—one chai at a time.

September 13, 2024

Celebrating Chef Appreciation Week 2024

Chef Appreciation Week is the largest celebration of chefs and culinarians globally.

September 05, 2024

FoodService Director: Chef Chris-Ivens Brown Appointed to Compass Group North America Board

Compass Group North America appoints first-ever practicing chef, Eurest’s Chief Culinary Officer to Officer Board.

August 26, 2024

NEWS: Fly Chix Concept Launches on Women’s Equality Day

Fly Chix invokes nostalgic pop culture with flavorful menu, celebrates female entrepreneurship in next evolution of Eurest’s female-led culinary concept.

August 16, 2024

NEWS: Eurest Expands Uniform Program with Woman-Owned Newchef

Eurest’s updated uniform program focuses on inclusivity, U.S. craftsmanship.

August 12, 2024

Eurest Names Meredith Galit 2024 Chef of the Year

Our 2024 Chef of the Year on her career journey and advocating for women in culinary.

July 31, 2024

Chef Eddy Nunez on Cooking with Heart

For Chef Eddy Nunez in Eurest’s Eastern Division, his ascent to Sous Chef is especially meaningful.

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