Compass Group has earned L’Oréal North America’s 2023 “Most Advanced Vendor in Decarbonization” award.
Eurest has taken a significant step forward in its commitment to protecting healthy aquaculture and sourcing sustainably.
In the past fourteen months, under Carl’s leadership, his crew slashed food waste with the rollout of our Waste Not 2.0.
Chef Giovanni is the ultimate Food with Purpose Change Maker at the epicenter of Eurest’s plant-forward pilot.
Leading business and industry foodservice provider forges partnership that gives guests more plant-based options and supports local communities.
Volunteers plant 30 native trees and shrubs to kick off new plant-forward partnership.
Celebrating the sustainability leadership and efforts of Regional Director Ryan Sinn as a Food with Purpose Change Maker.
Eurest Partners with Citizens and Plant-It Food Co. to Launch Plant-Based Options and Greenway Tree Planting Initiative
VP of Operations Jennifer Gregory and Resident District Manager Paul Gimmler are a power duo with a proven track record of turning their passion for sustainable environments and operations into meaningful results.
Our Food with Purpose Changemakers embody the key principles and focus areas of our wellness and sustainability platform, continuously working for the good of people and planet.
Eurest is elevating a plant-forward menu strategy to positively impact environmental goals and meet consumer demands for wellness in the workplace.
Learn more about some of the many ways we’re using the EPA Food Recovery Hierarchy tool to reduce food waste.
