Thoroughly wash and dry all produce.  Shred carrots, including the skin, use the large shred size on the grater.  Next, grate the ginger using the finer side on the grater.  Cut the onion into thin slices, about 1/8” thick.  Dice jalapenos into small pieces and chop cilantro.

In a bowl, squeeze lime until you have about 1 T of lime juice.  Add salt, black pepper, grated ginger, and crushed red pepper flakes (add these to taste).  Mix and add the carrots, onions, jalapenos, and cilantro.  Toss everything well, making sure to coat evenly in the marinade.  Cover, refrigerate, and marinade for 1 hour.