Eurest TV

Eurest TV brings you closer to the people, stories, and ideas shaping our company and the food service industry. From expert interviews to behind-the-scenes moments and in-depth features, it’s your window into how we work, innovate, and move the industry forward.

Turo-Turo: Exploring the Variety and Heart of Filipino Cuisine

Turo Turo, our new Filipino-inspired concept, was created with the leadership of Chef Robin Hernaez. It’s rooted in heritage, shaped by experience, and built to bring people together. The menu blends vibrant flavors with classic technique, honoring traditional Filipino cooking. Turo Turo means “point point” in Tagalog, a nod to the market-style way of ordering. Watch the story behind the concept, then read more.

GULL

Graduating is a momentous occasion that marks the culmination of years of hard work, dedication, and perseverance. It is a time of celebration and reflection, as graduates look back on the challenges they’ve overcome and the knowledge they’ve gained. The ceremony itself is filled with tradition and emotion, from the donning of caps and gowns to the heartfelt speeches and the triumphant walk across the stage to receive the diploma. Graduation is not just a

Dhaba

Flavors of India

The flavors of India are a vibrant and intricate tapestry that tantalizes the senses. Each region boasts its own unique culinary traditions, weaving together an array of spices, herbs, and ingredients to create unforgettable dishes. The rich, earthy notes of cumin and coriander often anchor savory curries, while the warm heat of chili peppers adds a fiery kick. Turmeric lends a golden hue and subtle bitterness, and the sweet, floral essence of cardamom balances out robust flavors. Coconut milk and tamarind bring creamy and tangy elements to coastal cuisines, and the