Fall Recipe Roundup

Fall Recipe Roundup

Autumn is a season of gathering, cooking and spreading thanks. It’s also a great time to dust off your favorite cool-weather recipes. We’re rounding up a few fan favorites from our culinarians! Chef Serge’s Southwestern Chili with Butternut Squash...
Our Three C’s of Virtual Hospitality

Our Three C’s of Virtual Hospitality

“I think you’re on mute.” That seems to be the phrase of the year as people are adapting to a new environment of connecting virtually. As we pivot to meet the evolving needs of our guests, many of which are still working from home, we’ve made it a priority to...
Tomorrow’s Digital, Available Today

Tomorrow’s Digital, Available Today

Comfort and convenience seem to be the name of the game in today’s service environment. Guests are telling us they are looking for the familiar and they want it fast. That’s where our partners come in at Compass Digital Labs (CDL), home to the digital experts at...
The Hot Take on Grab-and-Go Meals

The Hot Take on Grab-and-Go Meals

According to data analytics firm IRI, frozen pizza sales rose 92 percent back in the spring when state-mandated lockdowns were widespread across the country. It’s probably not hard to understand why – frozen pizzas are inexpensive, convenient and a form of comfort...
Supporting a Healthy Immune System

Supporting a Healthy Immune System

Growing up, I was actively involved in club soccer and learned early the importance of proper nutrition – specifically, the impact it has on physical strength and overall well-being. It became clear to me that a balanced, nutrient-dense diet was key in...