Mar 21, 2023 | Eurest Blog, Food with Purpose
Plant-based eating has boomed in popularity as celebrities, companies, and rising generations (hello, Millennials!) have prioritized wellness and ingredient transparency in what they eat. We’re breaking down how this not-so-fad lifestyle not only has health benefits,...
Dec 29, 2022 | Eurest Blog, Food with Purpose
At Eurest, we understand the tremendous impact we can have on healthy living for all. This is one of the main drivers of our wellness and sustainability platform, Food with Purpose, designed for the good of people and the planet. Read more about this quarter’s Food...
Oct 10, 2022 | Eurest Blog, Food with Purpose
Celebrating National Seafood Month with VP of Wellness & Sustainability Suzanne Landry Supporting sustainable seafood and keeping our oceans healthy and safe has been a leading initiative under Eurest’s Food with Purpose wellness and sustainability platform as...
Jan 25, 2022 | Food with Purpose
Author: Lee Ann DiBiase, Regional Wellness Director You may have heard of Go Red Day being a day to wear red in recognition of Heart Health Month (February), but do you know why it’s so significant? Heart attacks and strokes are the cause of death in one out of three...
Nov 1, 2021 | Eurest Blog, Food with Purpose
The holidays are a time to gather with people we care about and often time is spent surrounding our favorite thing here at Eurest – food! As we reflect on what we’re grateful for and how we can make a positive impact this holiday season and beyond, we are continuing...
Apr 22, 2021 | Food with Purpose
Eurest Feed RD Podcast interview with Amy Keister, SVP Sustainability and Culinary at Compass Group North America April is Earth Month. A time to celebrate our precious planet and take actions to live life more sustainably. There are so many aspects to sustainability...
