Supporting Healthy Oceans

Supporting Healthy Oceans

Celebrating National Seafood Month with VP of Wellness & Sustainability Suzanne Landry Supporting sustainable seafood and keeping our oceans healthy and safe has been a leading initiative under Eurest’s Food with Purpose wellness and sustainability platform as...
Go Red for Heart Health

Go Red for Heart Health

Author: Lee Ann DiBiase, Regional Wellness Director You may have heard of Go Red Day being a day to wear red in recognition of Heart Health Month (February), but do you know why it’s so significant? Heart attacks and strokes are the cause of death in one out of three...
How to Live a More Sustainable Life

How to Live a More Sustainable Life

Eurest Feed RD Podcast interview with Amy Keister, SVP Sustainability and Culinary at Compass Group North America April is Earth Month. A time to celebrate our precious planet and take actions to live life more sustainably. There are so many aspects to sustainability...
Inspired Kitchen March: Regenerative Agriculture

Inspired Kitchen March: Regenerative Agriculture

What is Regenerative Agriculture Regenerative Agriculture describes farming and grazing practices that rebuild soil structure and restore degraded soil biodiversity. It has the potential to reverse climate change and improve the water cycle. Think of regenerative...
Inspired Kitchen February: Heart Health

Inspired Kitchen February: Heart Health

The heart is an amazing muscle. Did you know the heart has the ability to beat over 3 billion times in a person’s lifetime? February is Heart Month and the perfect time to focus on heart health. Living a healthy lifestyle is the best way to keep your heart in shape....