Compass Group North America appoints first-ever practicing chef, Eurest’s Chief Culinary Officer to Officer Board.
Leading foodservice and facilities provider to pave way for new job opportunities for the IDD community.
Executive Chef Michelle Matlock shares her perspective and what the 2024 PRIDE Month theme of ‘Reflect, Empower and Unite’ signifies.
The Society for Hospitality & Foodservice Management added Ed Mugnani to its board of directors.
Natacha Jacque on discovering a passion for diversity, equity and inclusion while working as an HR Business Partner for Eurest’s Eastern Division.
We celebrate Chef Appreciation Week annually to shine a spotlight on all of our chefs while also celebrating one of our standouts.
Chef Manager Orlando Fowling on hope and his journey to where he is today.
The strong women of Eurest have a powerful story to tell – of the many hats they wear as they make an impact where they are.
