Chef Giovanni is the ultimate Food with Purpose Change Maker at the epicenter of Eurest’s plant-forward pilot.
Leading business and industry foodservice provider forges partnership that gives guests more plant-based options and supports local communities.
Portland-based, woman-owned Miffy’s Foods will now be the exclusive brownie mix supplier to Eurest marketplaces nationwide.
Regional Wellness Director Kerry Rose is a driving force for change wherever she goes. We’re proud to call her a Food with Purpose Change Maker.
Eurest is elevating a plant-forward menu strategy to positively impact environmental goals and meet consumer demands for wellness in the workplace.
Plant-based eating has boomed in popularity. We’re breaking down how this not-so-fad lifestyle not only has health benefits, but environmental benefits, too.
Rolling up our sleeves and getting in the kitchen to expand our portfolio and recipe collection with better nutrition choices through functional foods.
Eurest VP of Wellness and Sustainability Suzanne Landry chats with Wendy Reinhardt Kapsak, President and CEO of the Produce for Better Health Foundation on impact of low carb diets on fruit and vegetable intake.
The name “Go Red” doesn’t just come from the color of the heart, but from the numerous red foods that provide several phytochemicals that have been shown to protect against heart disease.
