Gingerbread Yogurt Dip Snack Box
Ingredients
- ¾ cup Vanilla greek yogurt
- 1 tsp vanilla extract
- 2 tsp honey
- 10 each graham crackers
- 1 each bartlett pear
- 1 each apple
- 2 Tbsp lemon juice
- 2¾ tsp ground cinnamon
- 2¾ tsp ground cardamom
- 2¾ tsp ground ginger
- 1¼ tsp ground allspice
- 1¼ tsp ground cloves
- 1¼ tsp ground nutmeg
Instructions
- Combine all spices into a bowl and mix until well combined.
- Crush up 2 graham crackers until they are small crumbs.
- In a bowl, combine graham cracker crumbs (reserve a tsp for garnish), yogurt, vanilla, honey, and 1 tsp of prepared spice blend.
- Mix until well combined.
- Place into a serving dish and garnish with reserved graham cracker crumbs and 1/8 tsp spice blend. (You will have leftover spice blend)
- Wash and dry all fruit.
- Slice apples and pears into thin slices, keeping separate toss with lemon juice to prevent browning.
- Arrange sliced fruit and remaining graham crackers on a serving tray or plate and serve with dip.
Nutrition
Serving: 1g | Calories: 130kcal | Carbohydrates: 27g | Protein: 4g | Fat: 1g | Sodium: 60mg | Fiber: 3g
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