Name: Hot Honey Roasted Brussel Sprouts & Butternut Squash
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups brussels sprouts (fresh); 1 ¼ cup butternut squash (fresh); 1 ½ Tbsp avocado oil; ½ tsp black pepper; ½ tsp salt; 1 ½ tsp hot honey

Hot Honey Roasted Brussel Sprouts & Butternut Squash

Course: Side Dish

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings:

Calories: 120kcal

Ingredients

2 cups brussels sprouts fresh
1 ¼ cup butternut squash fresh
1 ½ Tbsp avocado oil
½ tsp black pepper
½ tsp salt
1 ½ tsp hot honey

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Instructions

Prepare Produce

Wash all produce and pat dry.
Cut brussels sprouts in half.
Peel and cut squash into 1” cubes.

Roast Vegetables

Preheat oven to 425F.
Place brussels sprouts and squash into a bowl and toss with oil, salt, and pepper.
Spread vegetables in a single layer onto a baking sheet.
Roast until fork tender, about 8-10 minutes, until golden brown.
Remove vegetables from oven, toss with hot honey and serve.

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