Maple Bacon Blueberry and Strawberry Boursin Breakfast Salad
Maple Bacon Blueberry and Strawberry Boursin Breakfast Salad
A gourmet blend of mapleglazed bacon, fresh berries, and creamy Boursin over tender greens for an elevated, sweetsavory start to your day.
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Servings: 4
Calories: 530kcal
Ingredients
- 2 cup Strawberries
- 1 cup Blueberries
- 6 oz Boursin Bites Garlic & Herb
- 1 cup Primal Kitchen Green Goddess Dressing
- 2 qt Spring Mix
- 4 Slices Applewood Bacon
- 1 Tbsp Maple Syrup
Instructions
Preheat oven to 350 Degrees F. Lay the bacon on a parchment lined sheet tray. Brush a small amount of maple syrup onto the bacon, reserving the rest. Cook in the oven for 5-7 minutes or until it begins to shrink and cook. Remove from the oven and drain the liquid. Brush the bacon with a small amount of maple syrup and return to the oven. Bake for 5 minutes. Remove the bacon once more and drain the liquid. Brush one last time with the remaining maple syrup. Return to the oven and finish cooking the bacon. Remove from the oven to cool.
Wash blueberries and strawberries, dry, remove stems from strawberries and quarter them.
Thaw Boursin cheese cubes. This is best done in the refrigerator while you make your bacon and prep your other ingredients.
In each serving bowl or plate, place 2 c of spring mix, ½ c strawberries, ¼ c blueberries, 9 cubes of cheese, and drizzle with 2 floz of dressing.
Notes
Chef Tips: May use feta or mini mozzarella balls in place of the Boursin Cheese.
Nutrition
Serving: 4g | Calories: 530kcal | Carbohydrates: 22g | Protein: 10g | Fat: 47g | Saturated Fat: 16g | Sodium: 860mg | Fiber: 4g | Sugar: 4g