Salsa Fresca

Salsa Fresca

Creating a salsa with local ingredients has several advantages over store-bought including freshness, seasonality, and environmental impact. Depending on where you are, the availability of ingredients may vary, but here's a general recipe that you can adapt to what's locally available.
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Course: Appetizer
Keyword: Quick
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 7
Calories: 10kcal
Author: Kerry Rose

Ingredients

  • 1/3 cup fresh cilantro Fresh, Minced
  • ½ oz jalapeno peppers Fresh, Minced
  • 2 oz Red Onion Fresh, Chopped, 1/8"
  • 10 oz Roma tomates Small Diced, 1/4"
  • ¾ tsp Salt Kosher
  • 2 Tbsp Fresh lime juice

Instructions

  • Combine all ingredients, mix well and cover.

Nutrition

Serving: 2oz | Calories: 10kcal | Carbohydrates: 1.3g | Protein: 0.3g | Sodium: 100mg | Fiber: 0.4g