Name: Salsa Fresca
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/3 cup fresh cilantro (Fresh, Minced); ½ oz jalapeno peppers (Fresh, Minced); 2 oz Red Onion (Fresh, Chopped, 1/8"); 10 oz Roma tomates (Small Diced, 1/4"); ¾ tsp Salt (Kosher); 2 Tbsp Fresh lime juice

Salsa Fresca

Kerry Rose

Creating a salsa with local ingredients has several advantages over store-bought including freshness, seasonality, and environmental impact. Depending on where you are, the availability of ingredients may vary, but here's a general recipe that you can adapt to what's locally available.

Print Recipe

Prep Time 10

Cook Time 5

Total Time 15

Course Appetizer

Servings 7

Calories 10 kcal

Ingredients

1/3 cup fresh cilantro Fresh, Minced
½ oz jalapeno peppers Fresh, Minced
2 oz Red Onion Fresh, Chopped, 1/8"
10 oz Roma tomates Small Diced, 1/4"
¾ tsp Salt Kosher
2 Tbsp Fresh lime juice

Instructions

Combine all ingredients, mix well and cover.

Keyword Quick