• Lightly toast pumpkin seeds in sauté pan on medium heat for1-2 minutes

  tossing frequently.
• Soak sundried tomatoes in warm water for about 15 minutes to reconstitute.
• Drain well and rough chop sundried tomatoes.
• Cook bacon until crisp and dice.
• Cut tortillas using a 3" round cutter.
• Brush each round with oil and place in a standard size muffin tin.
• Bake in a 400F oven for 5 minutes or until golden brown and crisp.
• Remove from oven and cool for assembling.

Assembly Instructions

• Place ¼ c guacamole in bottom of baked tortilla cup.
• Top with ½ T chopped bacon.
• Add ½ T each pepitas, ½ T sundried tomatoes and ½ T cotijacheese.