Name: Sushi Style Chopped Salad
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups Iceberg lettuce (chopped); 2 cups Romaine lettuce (chopped); 1/4 cup carrots (matchstick); 1/4 cup purple cabbage (chopped); ¼ cup short grain white rice (calrose, dry); 4 tbsp green onion (sliced thin); ½ cup edamame (shelled, thawed); ½ cup cucumbers (diced); ½ ea avocados (diced); ¼ sheet nori (diced or shredded into small pieces); 2 tsp sesame seeds (toasted)

Sushi Style Chopped Salad

Kerry Rose

Our sushi style chopped salad is a delightful twist on traditional sushi. The vibrant and colorful ensemble is the fusion of sushi ingredients in a refreshing form.

Print Recipe

Prep Time 20

Cook Time 40

Total Time 1

Course Main Course

Servings 2

Ingredients

2 cups Iceberg lettuce chopped
2 cups Romaine lettuce chopped
1/4 cup carrots matchstick
1/4 cup purple cabbage chopped
¼ cup short grain white rice calrose, dry
4 tbsp green onion sliced thin
½ cup edamame shelled, thawed
½ cup cucumbers diced
½ ea avocados diced
¼ sheet nori diced or shredded into small pieces
2 tsp sesame seeds toasted

Instructions

Cook rice according to package directions. You should have about ½ cup cooked. Chill for assembly.
Prepare all ingredients according to cut size.
Place all ingredients in a bowl and toss with dressing until well mixed.
Divide into individual servings and enjoy!
Pair with your favorite dressing, we recommend a sesame ginger vinaigrette.

Notes

Top with your favorite protein! If you prefer extra crunch top with sliced almonds.