Blueberry Thai Basil Vinaigrette

Blueberry Thai Basil Vinaigrette

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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16
Calories: 160kcal

Ingredients

  • 1 cup blueberries fresh
  • 3/4 cup rice vinegar
  • 2 Tbsp lemon juice fresh
  • 1/4 cup honey
  • 2 Tbsp shallots fresh, peeled
  • 2 Tbsp ginger root fresh, peeled
  • 1/2 tsp kosher salt
  • 1 cup canola oil
  • 1 cup Thai basil fresh

Instructions

  • Place all ingredients except oil and basil in a blender.
  • Cover and blend until smooth.
  • With the blender still running, pour in oil very slowly to get a stable emulsion.
  • When finished, add the basil and pulse a few times to chop.

Notes

There should be small bits of basil leaves suspended in the dressing.



Nutrition

Serving: 1oz | Calories: 160kcal | Carbohydrates: 11g | Protein: 0.3g | Fat: 14g | Saturated Fat: 1g | Sodium: 410mg | Fiber: 0.4g | Sugar: 9g