Fall Roasted Root Vegetable Wedges

Fall Roasted Root Vegetable Wedges

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Course: Side Dish
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 140kcal

Ingredients

  • 1 each russet potato medium
  • 1 each sweet potato small
  • 1 ⅓ Tbsp avocado oil
  • 1 tsp McCormick Mojito lime seasoning

Instructions

  • Preheat oven to 400F. 
  • Wash all produce and pat dry. 
  • Peel and cut each vegetable into 1” wedges.
  • Place vegetables into a bowl and evenly toss with oil and seasoning.
  • Spread vegetables in a single layer on a baking sheet and roast in oven until fork tender and golden brown, for about 15-20 minutes. 
  • Remove from oven and serve.

Nutrition

Serving: 0.5cup | Calories: 140kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Sodium: 150mg | Fiber: 3g