Name: Ratatouille Style Skewer
Prep time: 20 min
Cook time: 10 min
Total time: 270 min
Ingredients: 2 tsp parsley (fresh); 2 tsp oregano (fresh); 2 tsp basil (fresh); 1/2 tsp rosemary (fresh); 1/2 tsp thyme (fresh); 1 each garlic clove; 1/4 tsp salt; 1/8 tsp black pepper; 1/4 cup avocado oil; 1 each eggplant; 8 each grape tomatoes; 1 each zucchini; 1 each yellow squash; 1 each yellow onion

Ratatouille Style Skewer

Ratatouille Style Skewer

eggplant, summer squash, zucchini, tomato and onion skewer with herb vinaigrette

Course: Appetizer

Prep Time: 20

Cook Time: 10

Total Time: 4 30

Servings:

Calories: 130kcal

Equipment

4 12" wooden skewers

Ingredients

2 tsp parsley fresh
2 tsp oregano fresh
2 tsp basil fresh
1/2 tsp rosemary fresh
1/2 tsp thyme fresh
1 each garlic clove
1/4 tsp salt
1/8 tsp black pepper
1/4 cup avocado oil
1 each eggplant
8 each grape tomatoes
1 each zucchini
1 each yellow squash
1 each yellow onion

Get Recipe Ingredients

Instructions

Soak wooden skewers in water for at least 30-120 minutes.

Marinate Vegetables

Chop fresh herbs and mince garlic and whisk into a bowl with oil, salt, and pepper until combined.
Wash all produce and pat dry, cut into 1” pieces and place in marinade for 30-120+ minutes (in fridge).

Cooking Instructions

Skewer 1 piece of each vegetable on soaked wooden skewers and repeat so there are 2 pieces of each vegetable on each skewer.
Preheat grill to high heat and cook 2-3 minutes per side until veggies are tender.

Nutrition