Roasted Broccoli with Grape Tomatoes & Parmesan
Ingredients
- 4 ⅓ cups fresh broccoli florets
- 1 cup grape tomatoes
- 2 ½ tsp canola oil
- ¼ tsp salt
- ½ tsp black pepper
- ½ tsp red chili flakes
- 3 Tbsp parmesan cheese shaved
Instructions
- Preheat oven to 425F.
- Wash all produce and pat dry.
- Cut tomatoes in half.
- Place broccoli and tomatoes in a mixing bowl.
- Toss with oil, salt, pepper, and red chili flakes.
- Spread vegetables in a single layer on a baking sheet and roast in oven until fork tender and golden brown, for about 8-10 minutes.
- Garnish with shaved parmesan cheese and serve.
Nutrition
Serving: 0.5cup | Sodium: 208mg | Fiber: 3g