Name: Chipotle Honey Butter Salmon Roll
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 each 6" sub roll; 1 lb salmon; 3 Tbsp butter; 1 each garlic clove (minced); 2 tsp honey; 1 tsp chipotle peppers (canned); 1/2 Tbsp olive oil; 2 Tbsp parsley, fresh (chopped)

Chipotle Honey Butter Salmon Roll

Chipotle Honey Butter Salmon Roll

Course: Main Course

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings:

Calories: 500kcal

Ingredients

4 each 6" sub roll
1 lb salmon
3 Tbsp butter
1 each garlic clove minced
2 tsp honey
1 tsp chipotle peppers canned
1/2 Tbsp olive oil
2 Tbsp parsley, fresh chopped

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Instructions

Melt the butter over low heat in a heavy bottom pot.
Whisk in honey, chipotle and garlic; bring to a simmer.
Using an immersion blender, puree until smooth and keep warm.
Thaw salmon and drizzle oil on salmon and season both sides with salt and pepper.
Sear salmon in a sauté pan or flattop grill over medium high heat for 2-3 minutes per side or until cooked.
Allow salmon to rest before flaking into large pieces.
Cut roll in half and toast.
Fill each roll with 4 oz flaked salmon and drizzle with 1 T chipotle honey butter and top with ½ tsp chopped parsley.

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