The leaders driving sustainability efforts for a world-renowned software company, aligning their work with Compass Group’s goals to reduce food waste.
Director of Dining Services Jim Merhar transformed how his team manages day-to-day operations to reduce emissions.
Chef Bobby Deland drives change in his marketplace and community, prioritizing sustainable ingredients and supporting local farmers.
In the past fourteen months, under Carl’s leadership, his crew slashed food waste with the rollout of our Waste Not 2.0.
Chef Giovanni is the ultimate Food with Purpose Change Maker at the epicenter of Eurest’s plant-forward pilot.
Celebrating the sustainability leadership and efforts of Regional Director Ryan Sinn as a Food with Purpose Change Maker.
What started as a chance for professional advancement quickly transformed into an opportunity for Eurest Chef Manager Judith Cademartori.
Meet the power duo with a proven track record of turning their passion for sustainable environments and operations into meaningful results.
Regional Wellness Director Kerry Rose is a driving force for change wherever she goes.
Our Food with Purpose Changemakers embody the key principles and focus areas of our wellness and sustainability platform, continuously working for the good of people and planet.