Well-being & Sustainability Archives

May 13, 2026

How Three Food with Purpose Change Makers are Helping Guests Make Better Nutrition Choices

Food with Purpose Change Makers shape guest experiences to help better nutrition choices be more approachable and appealing, so the decision to eat well is easy.

April 28, 2026

Inside a Charlotte team’s Efforts to Reduce Food Waste and Feed the Community

Reducing food waste starts with the choices we make every day.

April 01, 2026

Wellbeing at Work: The Dietitians Behind Your Experience

The food people eat at work can genuinely improve their health, mood, and even their relationships. Eurest dietitians work behind the scenes every day to make that a reality.

December 29, 2025

Three Change Makers, One Shared Purpose: How Eurest Leaders Are Turning Values into Action

Eurest’s Food with Purpose Change Makers are the people making a difference through better nutrition choices, sourcing sustainably, lessening carbon emission and reducing waste.

September 16, 2025

How a New York Chef is Leading the Charge on Low-Carbon Dining

Executive Sous Chef Daniel McWilliams measures the carbon impact of his menus and is finding delicious and creative ways to reduce the climate impact.

August 14, 2025

How a Team in Cambridge is Changing the Way Guests Eat

Across a large pharmacuetical company’s campus in Cambridge, Massachusetts, the Eurest team move in sync, creating food experiences that feel like part of a greater mission.

June 24, 2025

Waste is Off the Menu in Chef Juan Padilla’s Kitchen

Under Chef Juan’s leadership, not a single ounce of food waste went to landfill.

June 08, 2025

Farmers Market Fresh: Garlic Zucchini Wedges

Eurest Farmers Markets give guests direct access to produce from their areas, making it easy to bring seasonal favorites into their own kitchens.

May 28, 2025

How Sara Pomfret Uses Data to Reduce Food Waste

As a catering attendant supporting a large biopharmaceutical company within Eurest’s National Accounts division, Sara Pomfret believes that the little things often make a big difference.

April 30, 2025

Rethinking the Recipe: Banana Peel ‘Bacon’ BLT

Reducing food waste at the source means looking at ingredients in new ways.

April 28, 2025

Eurest Chef Ryan Pomeroy Named Winner of 2025 Produce Excellence in Foodservice Award

The annual awards honor culinary professionals who set the standard for excellence in the use of fruits and vegetables on menus.

April 25, 2025

Waste Less, Feed More: How Eurest Fights Food Waste with Creativity and Care

Eurest is marking Stop Food Waste Day with action, bringing the day to life with fresh ideas and flavorful experiences.

Pages: 1234