Director of Dining Services Jim Merhar transformed how his team manages day-to-day operations to reduce emissions.
Compass Group has earned L’Oréal North America’s 2023 “Most Advanced Vendor in Decarbonization” award.
Eurest has taken a significant step forward in its commitment to protecting healthy aquaculture and sourcing sustainably.
Chef Bobby Deland drives change in his marketplace and community, prioritizing sustainable ingredients and supporting local farmers.
In the past fourteen months, under Carl’s leadership, his crew slashed food waste with the rollout of our Waste Not 2.0.
Chef Giovanni is the ultimate Food with Purpose Change Maker at the epicenter of Eurest’s plant-forward pilot.
Eurest forges partnership to gives guests more plant-based options and support local communities.
Volunteers plant 30 native trees and shrubs to kick off new plant-forward partnership.
Celebrating the sustainability leadership and efforts of Regional Director Ryan Sinn as a Food with Purpose Change Maker.
Eurest Partners with Citizens and Plant-It Food Co. to Launch Plant-Based Options and Greenway Tree Planting Initiative
Portland-based, woman-owned Miffy’s Foods will now be the exclusive brownie mix supplier to Eurest marketplaces nationwide.
Meet the power duo with a proven track record of turning their passion for sustainable environments and operations into meaningful results.
