Food plays a powerful role in well-being, and our team of expert dietitians bring their knowledge, passion and creativity to help guests make choices that fuel their best selves.
Chef Wilberto Rodriguez rapid rise is a testament to his passion, leadership and strong commitment to sustainability.
At a large manufacturing facility in Neenah, WI, Chef Manager Krisha Janssen and her team are turning food waste into community impact.
Eurest demonstrates the power of marketing and wellness education in shaping consumer choices toward plant-forward menu choices.
The leaders driving sustainability efforts for a world-renowned software company, aligning their work with Compass Group’s goals to reduce food waste.
Director of Dining Services Jim Merhar transformed how his team manages day-to-day operations to reduce emissions.
Compass Group has earned L’Oréal North America’s 2023 “Most Advanced Vendor in Decarbonization” award.
Eurest has taken a significant step forward in its commitment to protecting healthy aquaculture and sourcing sustainably.
Chef Bobby Deland drives change in his marketplace and community, prioritizing sustainable ingredients and supporting local farmers.
In the past fourteen months, under Carl’s leadership, his crew slashed food waste with the rollout of our Waste Not 2.0.
Chef Giovanni is the ultimate Food with Purpose Change Maker at the epicenter of Eurest’s plant-forward pilot.
Eurest forges partnership to gives guests more plant-based options and support local communities.