Well-being & Sustainability Archives

March 21, 2023

Improving Your Impact Through Plant-Forward Meals

Plant-based eating has boomed in popularity. We’re breaking down how this not-so-fad lifestyle not only has health benefits, but environmental benefits, too.

Well-being & Sustainability

December 29, 2022

Start the New Year Off Right with Functional Foods

Rolling up our sleeves and getting in the kitchen to expand our portfolio and recipe collection with better nutrition choices through functional foods.

Well-being & Sustainability

October 10, 2022

Supporting Healthy Oceans

Supporting sustainable seafood and keeping our oceans healthy and safe has been a leading initiative under Eurest’s Food with Purpose wellness and sustainability platform.

Well-being & Sustainability

March 01, 2022

Episode 18: The Eurest Feed with our RDs – Have a Plan, Have a Plant

Eurest VP of Wellness and Sustainability Suzanne Landry chats with Wendy Reinhardt Kapsak, President and CEO of the Produce for Better Health Foundation on impact of low carb diets on fruit and vegetable intake.

Well-being & Sustainability

January 25, 2022

Go Red for Heart Health

The name “Go Red” doesn’t just come from the color of the heart, but from the numerous red foods that provide several phytochemicals that have been shown to protect against heart disease.

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