Culinary Excellence Archives

October 17, 2025

Driving Innovation Through Partnership

The Eurest & ESFM Supplier Innovation Summit brought together emerging brands and founders, clients, and supplier partners for a day of discovery and collaboration.

September 12, 2025

Celebrating Excellence: Chef Appreciation President’s Award Recipients

The Chef Appreciation President’s Award honors a chef from each division of Eurest who stands out for their impact on people, food, and culture.

August 28, 2025

The Story Behind the Menu: Thai & True

Eurest’s new culinary concept is designed to be bold.

August 01, 2025

Honoring the Craft: A Conversation with Chef Chris Ivens-Brown

The future of culinary arts, Chef Chris says, depends on how the industry prepares and supports incoming chefs with mentorship, training, and opportunities to advance.

July 10, 2025

Joe Falcone Named 2025 Eurest Chef of the Year

Chef Joe Falcone has never sought the spotlight, but this year, it found him after he was selected as Eurest’s 2025 Chef of the Year.

May 14, 2025

The Story Behind the Menu: Turo Turo

Eurest’s expansive new chef-driven concept called Turo Turo is rooted in Filipino heritage.

April 28, 2025

Eurest Chef Ryan Pomeroy Named Winner of 2025 Produce Excellence in Foodservice Award

The annual awards honor culinary professionals who set the standard for excellence in the use of fruits and vegetables on menus.

March 24, 2025

Eurest Chefs Shine at Women in Culinary

Four talented women chefs from Eurest joined 30 female culinarians across Compass Group for the annual Women in Culinary Showcase.

January 09, 2025

PRESS RELEASE: Eurest Releases 2025 Trending Food Experiences

Eurest predicts guest expectation shift from fast casual convenience to social staples as workplace dynamics evolve.

December 02, 2024

NEWS: Eurest Taps into Mega Trends for Seasonal Catering

As seen in Foodservice Director: Eurest’s culinary and catering teams approached the busy corporate party season with an eye towards the visual.

October 30, 2024

PRESS RELEASE: Eurest Launches Trend-Forward Seasonal Catering Menu

According to Eurest, these are the trends driving catering preferences this season.

October 29, 2024

Faroe Islands Salmon on Eurest Menus

Eurest has taken a significant step forward in its commitment to protecting healthy aquaculture and sourcing sustainably.

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