Eurest partners with Actual Veggies, a growing brand innovating for better nutrition and well-being with plant-based products.
Four talented women chefs from Eurest joined 30 female culinarians across Compass Group for the annual Women in Culinary Showcase.
Eurest predicts guest expectation shift from fast casual convenience to social staples as workplace dynamics evolve.
As seen in Foodservice Director: Eurest’s culinary and catering teams approached the busy corporate party season with an eye towards the visual.
According to Eurest, these are the trends driving catering preferences this season.
Eurest has taken a significant step forward in its commitment to protecting healthy aquaculture and sourcing sustainably.
Compass Group North America appoints first-ever practicing chef, Eurest’s Chief Culinary Officer to Officer Board.
Fly Chix invokes nostalgic pop culture with flavorful menu, celebrates female entrepreneurship in next evolution of Eurest’s female-led culinary concept.
Eurest’s updated uniform program focuses on inclusivity, U.S. craftsmanship.
Our 2024 Chef of the Year on her career journey and advocating for women in culinary.
Chef Giovanni is the ultimate Food with Purpose Change Maker at the epicenter of Eurest’s plant-forward pilot.
For Chef Eddy Nunez in Eurest’s Eastern Division, his ascent to Sous Chef is especially meaningful.
