Chef Joe Falcone has never sought the spotlight, but this year, it found him after he was selected as Eurest’s 2025 Chef of the Year.
Eurest’s expansive new chef-driven concept called Turo Turo is rooted in Filipino heritage.
The American Business Awards is the premier accolade for excellence in the workplace.
The annual awards honor culinary professionals who set the standard for excellence in the use of fruits and vegetables on menus.
Eurest now serving Actual Veggies popular chef-crafted Black Bean Burger.
Purely Elizabeth’s Original Organic Ancient Grain Granola will be used in a variety of ways at breakfast, lunch and catering events.
Four talented women chefs from Eurest joined 30 female culinarians across Compass Group for the annual Women in Culinary Showcase.
Eurest predicts guest expectation shift from fast casual convenience to social staples as workplace dynamics evolve.
As seen in Foodservice Director: Eurest’s culinary and catering teams approached the busy corporate party season with an eye towards the visual.
According to Eurest, these are the trends driving catering preferences this season.
Eurest has taken a significant step forward in its commitment to protecting healthy aquaculture and sourcing sustainably.
Compass Group North America appoints first-ever practicing chef, Eurest’s Chief Culinary Officer to Officer Board.
