Experience Archives - Eurest USA

July 22, 2026

Eurest at 30: Food First, Hospitality Always

How we’re expanding the impact of our work beyond foodservice to build connection, community and tailored solutions.

May 12, 2025

From Sticker to Support: Making Mental Health Help Visible

Whether it’s a sticker on a salad lid or a heartfelt conversation behind the line, Eurest team members are helping make mental health support more accessible.

Experience

March 12, 2025

Taste the Color of the Year

Eurest was inspired to bring the warmth and elegance of Pantone’s Color of the Year Mocha Mousse to life literally.

Culinary Excellence

January 09, 2025

PRESS RELEASE: Eurest Releases 2025 Trending Food Experiences

Eurest predicts guest expectation shift from fast casual convenience to social staples as workplace dynamics evolve.

Experience

December 23, 2024

That’s a Wrap, 2024

Join us as we count down some of Eurest’s defining moments of 2024.

Experience

December 03, 2024

Eurest releases ‘The Power of Food Influence’ magazine, Women-owned business elevates each plate

Dive into exclusive insights from Eurest’s experts on flexible, customizable solutions and the market forces redefining workplace amenities.

Culinary Excellence

December 02, 2024

NEWS: Eurest Taps into Mega Trends for Seasonal Catering

As seen in Foodservice Director: Eurest’s culinary and catering teams approached the busy corporate party season with an eye towards the visual.

Experience

September 24, 2024

Meet David Rio Chai & Tea, Eurest’s 2024 Business Partner Accelerator

As Eurest’s 2024 Business Partner Accelerator, David Rio Chai & Tea is poised to make a big impact—one chai at a time.

Experience

July 12, 2024

The Language of Hospitality

Eurest 2024 GULL graduate Emma Figueroa applied passion for front of house service, dedicating time to learning new languages to connect with guests.

Experience

June 18, 2024

Food Business Review: Three Core Strategies for Elevating Food Services

Eurest VP of Marketing Innovations and Strategy Jessica Zucker shares three strategies to create a premiere guest experience.

Culinary Excellence

June 05, 2024

Remembering D-Day: A Historic Evening for Our Nation’s Heroes

Our team had the honor of being part of a historic event at the American Airlines headquarters commemorating the 80th anniversary of D-Day.

Experience

January 22, 2024

SHFM Adds Ed Mugnani to its Board of Directors

The Society for Hospitality & Foodservice Management added Ed Mugnani to its board of directors.

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